Chicken Alfredo

Ingredients

• 3 Skinless, Boneless Chicken
• Garlic Powder
• 1 small onion chopped
• A canned Mixed Vegetable
• Lawry’s seasoning
• Salt
• Pepper
• A canned Alfredo Sauce
• Spaghetti Rigati

Directions

1. Clean the chicken with vinegar or salt
2. Cut the chicken, onion, cut into cubes
3. Add Garlic powder, Lawry’s seasoning to the chicken.
4. Cook your pasta, whiles your chicken sautés.
5. Coat the bottom of a skillet w/ oil and heat on med-high heat.
6. Add chicken strips, lower heat to med.
7. Saute meat until chicken is no longer pink.
8. Add a canned mixed vegetable, onion, salt, pepper, and cook it until mixed vegetable is cook.
9. Once cook add the Alfredo sauce to the chicken let it cook for about 5 minutes.
10. Pour chicken into the pasta, and mix it together.
11. Get ready dinner is serve.